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The Daily Iberian page sales specialist Delilah Allen's choice catfish recipe is Oven Baked Blackened Catfish over Savory Cheese Grits.

In an office of story tellers, no one tops The Daily Iberian sales representative Delilah Allen. For kicks, our Publisher, Michael Messerly, like for the staff to share fun facts about themselves during employee events. It is always entertaining and interesting, but no one can ever top Delilah. Fun Fact: Delilah is probably the quietest person on the staff so you can imagine our surprise at some of the fun facts and stories she shares. Today, Delilah shares her favorite catfish recipe, oven baked blackened catfish over savory cheese grits.