(Editor's Note: Daily Iberian Account Executive Cae'ly Romero picks her favorite dish and explains why)

 My love for catfish is in my veins. As a New Iberia native, I've had it fried, baked, blackened, grilled, etc. I'd have to say, this Oven-baked Blackened Catfish & Cheese Grits combines fond memories of shrimp & grits and brings it to the next level. If you are not salivating after looking at a plate of this, you have not had true Cajun cooking.