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Beyond the Glass Workshops: Where Art and Mixology Meet

Chef Dave Hulin’s experiential workshops will have you talking.

Chef Dave Hulin

Ask attendees to describe Chef Dave Hulin’s new series of experiential workshops Beyond the Glass, and you’re likely to get several different answers. It’s about building a sculpture on top of your Bloody Mary. Or, is it about creating the perfect fusion of tastes? Maybe it’s more about seeing cuisine in a different way. Wait, what about the colors? And the Instagram-worthiness of it all!

The fact is, these events are all of those things, and more. Dave Hulin, owner and face behind Cajun180 seasonings, envisioned an experience where participants would walk away feeling as though they’d witnessed something truly unique. He wanted to demonstrate, enlighten, teach and entertain. Beyond the Glass (and offshoot workshop Palette to Plate), although still in its early stages, has emerged as a must-see event packed with thoughtful planning and creativity.