The Grub: Preservation without refrigeration. The specialty of the kitchen employs old-world style methods of smoking, curing, pickling and fermenting. House-made components accent hand-selected cuts of meat and fish to create unique, ecologically responsible and tasty dishes.
The Booze: Every cocktail component is house-made if possible, and done with seasonal ingredients that are being shared by the kitchen, creating a fresh, efficient, and ecologically responsible product. Just like the kitchen, nothing goes to waste. The wine selection is painstakingly chosen to match up with the food offerings. Beer also receives a lot of attention, with the goal of showcasing seasonal local offerings, along with the staples that we’ve all come to know and love.