Quantcast
Skip to main content
You have permission to edit this article.
Edit
Meet Me On Main

Everything You Need To Know About Preservation

New Restaurant Occupies Historic Building

The Grub: Preservation without refrigeration. The specialty of the kitchen employs old-world style methods of smoking, curing, pickling and fermenting. House-made components accent hand-selected cuts of meat and fish to create unique, ecologically responsible and tasty dishes.

The Booze: Every cocktail component is house-made if possible, and done with seasonal ingredients that are being shared by the kitchen, creating a fresh, efficient, and ecologically responsible product.  Just like the kitchen, nothing goes to waste.  The wine selection is painstakingly chosen to match up with the food offerings.  Beer also receives a lot of attention, with the goal of showcasing seasonal local offerings, along with the staples that we’ve all come to know and love.